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Menu

Four kitchens, one easy menu

Pick a classic from Uzbekistan, Russia, Japan or China. Prices are per dish.

Uzbek · 60 000 soʻmRussian · 45 000 soʻmJapanese · 75 000 soʻmChinese · 72 000 soʻm
Rice pilaf in a ceramic dish with carrots, chickpeas and beef

01 / Uzbek cuisine

Plov

Tender beef, sweet carrots and chickpeas slow-cooked with rice until every grain is rich and fragrant.

60 000 soʻm

Red borscht with sour cream and dill in a ceramic bowl

02 / Russian cuisine

Borscht

A comforting beetroot soup topped with a spoon of sour cream and fresh dill, best with rye bread.

45 000 soʻm

Glazed chicken teriyaki with sesame and scallion over rice

03 / Japanese cuisine

Chicken Teriyaki

Juicy chicken glazed in a glossy sweet-savoury teriyaki sauce, served with rice and sesame.

75 000 soʻm

Sweet and sour chicken with peppers and pineapple

04 / Chinese cuisine

Sweet and Sour Chicken

Crisp chicken tossed with bright peppers and pineapple in a tangy, sweet and sour sauce.

72 000 soʻm

Ready to order or have a question?

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